Costa di Giulia

2018 Bolgheri White Blend

Michele Satta Costa di Giulia is a captivating white blend from the prestigious Bolgheri region, recognized for its exceptional terroir. This 2018 vintage displays a brilliant pale yellow hue, inviting you to explore its intriguing aromatic profile. On the nose, it reveals enticing notes of citrus, green apple, and delicate floral undertones, harmoniously balanced with hints of minerality that echo the region's unique landscape. The palate is equally impressive, showcasing a vibrant acidity that invigorates the senses, complemented by a medium body that offers a pleasing mouthfeel. Fruit intensity is prominent, providing a delightful expression of freshness, while the wine finishes dry, leaving a lasting impression that encourages another sip. This delightful blend encapsulates the essence of Bolgheri, making it a true gem for any wine enthusiast.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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